WE ARE SACROBANCO
Like every business, Sacrobanco was born from a need: organic, sustainable produce brought to the table to offer an healthy and more prosperous vision for the future of mankind and Earth.
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Sacrobanco's mission is to educate people about the importance of local, and organic produces, wherever they are located in the world. A comeback to a path that sees us a part of the planet, and not against it.
We strongly believe that chefs have a major role in this: standing against
mass produced food, and educating people not only to cook, but also to eat,
because we really are what we ingest.
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Led by Executive Chef and founder Pier Berretta, a small team of chefs and brewers join forces in a small workshop in Edinburgh, where we craft what sea and land offer us and bring them to everyone’s table via private chef catering.
SACROBANCO
FOUNDER & CHEF
The Executive chef and founder of Sacrobanco, Pier Berretta, is a person who has visited 15 countries in the world by working in the fine-dining industry. Leaving his homeland Italy at a young age, he has studied good cooking management governance in a variety of places, including Michelin-star restaurants, like Noma and Maeemo.
After having experience managing and improving food services, his goal is now to make them more sustainable in the future, through a private dining experience, that not only focuses on cooking skills but also on the building of a strong collective sustainable vision.
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